[Cold onion fungus]_cold onion fungus_how to do_how to do

The cold onion fungus is a mixed salad made of onion fungus and other ingredients. The cold food diet can solve the appetizing effect and help us to increase our appetite. Therefore, if the appetite drops in the hot weather,This dish is very popular.

Method one, one, prepare the main ingredients: 300 grams of broccoli, auxiliary materials: 100 grams of carrots, mushrooms (fresh mushrooms), 150 grams, seasoning: shallots, 10 grams of garlic, 10 grams of salt, 5 grams of vinegar, 5 grams of sesame oil, 10 grams each.

Wash the broccoli into small pieces, blanch with boiling water, spread out and cool; 2.

Cut an appropriate amount of carrots into small cubes, cut mushrooms into slices, and blanch in water; 3.

Cut the right amount of shallot and minced garlic; 4.

Put broccoli, carrots, mushrooms, shallots and garlic together, add an appropriate amount of salt, vinegar, sesame oil, mix well and serve.

Method 2: Broccoli, mango, tofu, 1 large mango, 1 kg of broccoli (about 600 grams), 8 pieces of tofu, 150 grams of white straw mushrooms, 45 grams of carrots, green beans, winter mushrooms, and palm kernels.

Ingredients: Seasoning: salt, sugar, vegetarian soup in moderation.

Practices: 1. Peel and core the mango, soak it in salt water to prevent discoloration. All four pieces of tofu will be immersed in boiling water and peeled. All of them are fried with peanuts.

2. Wash and slice carrots, winter mushrooms, white straw mushrooms, stir-fry with green beans and seasoning, and cook with water.

3. Wash and cut the broccoli into small pieces, put the salt and oil in boiling water and scald it, drain it and place it on the plate for serving, and cut the mango into small pieces.

4. Stir well the tofu, carrots, mushrooms, etc., add the palm kernel and mango and stir-fry twice to serve.